Time Out Singapore: Edible Art Movement

Founded in the UK in the 1920s to bring art, theatre and food together, the Edible Art Movement makes its first overseas debut here in Singapore at the Affordable Art Fair this month. Gwen Pew speaks to Nicola Anthony (Co-Founder and Chef d’arte), Jane Shishido (Chief Matchmaker and Ingredient Sourcer) and Grace Astari (Identity Mixologist) to find … Continue reading Time Out Singapore: Edible Art Movement